Food Fundamentals And Function of Packaging †MyAssignmenthelp.com

Question: Discuss about the Food Fundamentals And Function of Packaging. Answer: Introduction This report compares and contrasts the packaging as well as labelling of two products; Pauls No-fat milk and Banisters down fresh milk (full cream and skim milk). Packaging refers to protecting or enclosing products for sale, distribution or use (1). It can also refer to the technique of evaluating, designing or developing packages. Packaging comprises of preserves, protects informs, transports and sells. On the other hand, labelling is a written, graphic or electronic communication on a package or a separate associate label (1). The Function of Packaging From the products mentioned above (Bannisters down fresh milk and Pauls no fat milk), packaging can be used to serve different roles. They include; Physical protection; the milk put in a package will need protection from vibration, mechanical shock, as well as spilling to mention just a few. Barrier protection; Lee (2) asserts that packaging in the different types of milk can serve as a barrier to dust, oxygen and water vapour. Permeation is an essential factor when it comes to the design of a packaging material. Some packages contain oxygen absorbers to aid in extending the shelf life. Also Modified/controlled temperatures are crucial when it comes to food packages like the milk presented in this report. Keeping its contents hygienic as well as safe for the duration of the intended shelf life is a critical function. However barriers may be developed in instances where seclusion of the materials before the end user is necessary like in the case of fluids like milk (2). Containment; small items are usually grouped in a package for storage as well as self-efficacy. Examples of substances that require containment include powder, liquid and granules. The different types of product presented in this report are contained in a plastic and container packages Portion control; The single-serving packaging usually has an exact amount of contents to monitor its usage. Bulk goods like sugar could be split into packages that are of smaller sizes for the personal households (3). Portion control helps in controlling of inventory. Convenience; packages may have features that enhance convenience in handling, distribution, display, sale, stacking, opening, and reusing to mention just a few. This is witnesses in the Pauls No- fat product where the milk is stored in a container for easy handling unlike in the other product where it is packed in a plastic bag. Security; According to Oddy (6) packaging plays an active role in lowering the risks during shipment. They can be covered with tamper resistance to prevent manipulation. The tamper-evident can also be used to show that tampering has occurred. This kind of security feature is provided in the Pauls No fat milk where the milk is sealed in a container unlike in the other product. Types of Packaging Packaging can be of different types. In the products presented in this report, Pauls No fat milk is packed in a plastic bottle whereas Bannisters Down milk is packed in unspecified plastic bag. Packaging can also be described to the type of pre-cut benign packaged, e.g. medical device packaging and retail food packaging to mention just a few. However, it is sometimes ideal to categorise packages through layers or function as primary, secondary or tertiary packaging. Primary packaging is where the material encloses the item and holds it. This is a small unit of distribution, and the package is in contact with its components (6). Secondary packaging on the other hand is made to bar pilferage and group primary packages. Lastly, the tertiary packaging can be used for warehouse storage, as well as transport. However, the most prevalent form palatalises unit load which packs tights into the reservoirs. Environmental Considerations of Labelling Packaging developments entail considerations of environmental responsibility, recycling regulations and sustainability. It can also involve life cycle evaluation which takes into consideration the material as well as energy inputs plus outputs to the package, packaging prices and product , waste management, and logistics systems(7). It is also essential to understand the regulatory needs for point of production, sale plus use. However, reduce; reuse plus recycle are part of the waste management that should be considered in any given product as well as during packaging. Theres is environmental consideration for the Pauls No milk product since the packaging material can be reused or recycled unlike the other product. Important Elements Necessary for the Aspects of the Products Provided Every type of milk including full cream and skim milk should be labelled with the manufacturing date as well as the expiry date. Information of the distributor, importer, exporter and the manufacturer should also be included on the product labels. In the products given in the report, the aforementioned information is not provided on both products. However, if the manufacturer and the exporter are the same, the info needs to be shown once same to the distributor and the importer (8). The nation of origin is also vital on labels and the inner wrappers. Milk product should be labelled as per the type of processed milk products as fortified milk, full cream or skim milk. For the case of fortified milk, the content and name of the component that was fortified should be labelled. However, products in which milk fat is reduced as well as standardised should be labelled as standardised product alongside the quantity of milk fat (6). The composition of the product should also be included on t he labels of which are provided on both Pauls No Fat milk and Bannisters Down milk. Missing Elements Although the nutritional value of the products are given there are still some missing elements which include; the date of manufacture and expiry, the area where the products are being made from, information about the person the products are meant for as well as storage and safety precaution measures of the products among other information are still missing on the products given. Although there may not be health claims, missing elements regarding the products can impact the labelling requirements negatively since not all information is provided concerning the mentioned products. Hence, there is no way consumers will go on purchasing a product they know little about. Summary To make healthier choices in life, it would be wise to go for the dairy above products since they are rich in calcium and proteins. They also form part of a healthy diet because our bodies need calcium to help keep strong bones and teeth as well as proteins to work properly and produce energy. References Berggren E, Korte U. A new regulation on classification, labelling and packaging. International Journal of Risk Assessment and Management. 2010;14(6):468. Lee M. Book Review: Food and Nutrition Economics: Fundamentals for Health Sciences by Davis GC and Serrano ELDavisGCSerranoEL. Food and Nutrition Economics: Fundamentals for Health Sciences. Oxford, England: Oxford University Press; 2016. ISBN 9780199379118. 271 pp. Asia Pacific Journal of Public Health. 2016;28(6):554-554. Fundamentals for food. Astronomy Geophysics. 2017;58(4):4.4-4.4. BEAN E. FOOD FUNDAMENTALS. [S.l.]: FORGOTTEN BOOKS; 2016. Byrne D, Alemanno A, Bonadio E. The new intellectual property of health. Cheltenham, UK: Edward Elgar Pub.; 2016. Oddy D, Drouard A. The food industries of Europe in the nineteenth and twentieth centuries. Burlington: Ashgate Pub. Company; 2013. Magnier L, Schoormans J. How Do Packaging Material, Colour and Environmental Claim Influence Package, Brand and Product Evaluations?. Packaging Technology and Science. 2017;. Uno T. Packaging Technology Enhancing Interfacial Function of Information, Things, and People. Journal of Japan Institute of Electronics Packaging. 2017;20(2):P2-P2.